For all the Biscoff lovers, these cookies are packed with its signature caramelized, spiced flavor! Made with Biscoff spread mixed directly into the dough, along with chunks of Côte d’Or Biscoff milk and white chocolate, each cookie has slightly crisp edges and a soft, chewy center filled with melted Biscoff spread.
To finish, I topped them with a Lotus Biscoff biscuit and some crushed cookie crumbs for an extra crunch. Even better slightly warmed, when the chocolate melts and the Biscoff center becomes extra gooey!
A little baking tip: For that perfectly gooey Biscoff center, freeze small dollops of the spread before wrapping the cookie dough around them. This makes the cookies much easier to shape and helps keep the filling inside while baking.
